WebNovice seitanist. This is interesting. I was also wondering if there was a way to "save" your dough if it has been kneaded a lot. I remember the guy from Sauce Stache blitzing his dough in a blender to tear up all the gluten strands for the tenderest steak. The dough became almost liquid so I guess that's the other end of the "rubbery" seitan ... Web23 votes, 17 comments. 1.4k members in the seitan community. Seitan is a food made from wheat gluten. It is made by washing dough until all the …
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