WebJan 17, 2024 · Dispose of any chocolate remaining in the bowl while it is still melted and fluid. Allowing the chocolate to harden may damage the fountain, rendering it unusable. … WebNov 1, 2016 · Bark. Pour the melted chocolate over any combination of toasted nuts, seeds, and dried fruit for an easy, elegant treat. White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. Dark chocolate bark with nuts and fruit. Candy molds.
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WebAnswer (1 of 6): Wow a lot of diversity in answers. As someone who makes thousands and thousands of chocolates a year let me tell you a refrigerator can help in setting chocolate*. Caveats abound. Where it can go wrong is thick/dense amounts of chocolate will cool at different rates and this wil... Web1. Cover tray with wax paper. 2. Place chocolate chips and shortening in medium heat-proof bowl. In separate large heat-proof bowl, put very warm water (100° to 110° F) to 1-inch depth. Carefully place bowl with chocolate into bowl with water; water should come halfway up side of chocolate bowl. 3. shuckin shack west ashley
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