WebFish must be frozen from your supplier and delivered to you frozen if it will be served raw or partially cooked (such as sushi-grade) Your restaurant foodservice supplier will provide you with records showing the fish was frozen — and you must keep this on file for 90 days from the date you served the fish WebSeafood Department. Our Seafood department leads the way in freshness and sourcing. From sustainable wild-caught salmon to Responsibly Farmed shrimp, we have some of the strictest seafood standards on land. We’re also your dinnertime heroes — our fishmongers will cut, clean, fillet or pin bone any whole fish, free of charge.
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