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Diabetes and Healthy Food Choices
WebHealthy, low GI food choices . Milk and dairy foods – reduced or low-fat varieties of milk and dairy foods are the best choices for people with diabetes. Bread – wholegrain, fruit loaf and sourdough. Breakfast cereals – traditional porridge, natural muesli and some high fibre varieties. Pasta and noodles – all varieties. WebResearch has shown that peanuts can help control blood sugar in both healthy individuals and those with type 2 diabetes. Peanuts and peanut butter have even been shown to help lessen the spike in blood sugar when paired with high-carbohydrate or high-GL foods. Peanuts and peanut butter are both low GI and GL foods, as they contain healthy oils ... peggy archer actress
HEALTHY EATING with Diabetes - Kaiser Permanente
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