WebFeb 3, 2024 · 1 ½ - 2 lbs red skin or other waxy potatoes, unpeeled, sliced about ¼ inch thick 1 medium yellow onion sliced about ½ inch thick (thicker than the potatoes) 3 tablespoons olive oil 2 teaspoons kosher salt freshly cracked black pepper to taste 1 tablespoon (eyeball it) fresh rosemary needles or about 1 teaspoon dried WebApr 8, 2024 · Generous pinch of salt. ¼ tsp black pepper. 4 tbsp mayo. 1 tsp smoked paprika. ¼ tsp chilli powder. To serve:. Pickled red onion. 2 tbsp roughly chopped fresh dill

10 Best Potatoes for Roasting - Insanely Good

WebSep 26, 2024 · 2 pounds red potatoes washed, dried, and chopped into 2-inch pieces 2 tablespoons olive oil Salt and pepper Instructions Preheat oven to 450°F. In a bowl or on a large baking sheet, toss potatoes with … WebBake for 20 minutes. Remove the top skillet and the foil and continue baking for 12 to 25 minutes, until potatoes are golden brown and crispy on top, and fork-tender all the way … pool cooling

Crispy Baked Tofu With Sugar Snap Peas Recipe - NYT Cooking

WebNov 17, 2024 · Instructions. Preheat the oven to 425 degrees Fahrenheit. Wash the potatoes, then slice them in half (for baby potatoes) or dice them into 1/2-inch cubes. In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper. Line a baking sheet with parchment paper. WebPreheat the oven to 400 degrees F. Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Put a metal … WebNov 5, 2024 · How to Make These Roasted Red Potatoes STEP 1: Preheat the oven to 425° Fahrenheit. Line a medium baking sheet with aluminum foil for easy clean up. STEP 2: Cut your baby potatoes in half; if there are very large potatoes cut them into quarters to ensure even cooking. sharbat collection agency