WebFind many great new & used options and get the best deals for 1988 Florida Alligator Meat Tag 2 pounds packaged on 12 15 1988 at the best online prices at eBay! Free shipping for many products! WebDec 8, 2024 · Combine the first seven dry ingredients in a small bowl and blend well. Combine buttermilk, hot sauce and 1 tbsp. of the Cajun dry rub then blend well. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Seal the bags and refrigerate overnight.
How To Cook Alligator Meat Recipes? (Important Facts)
WebJan 13, 2024 · Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, … WebStep 2: Ready The Deep Fryer. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Place the cast-iron skillet on the stove and turn it up to high heat. Pour all the vegetable oil or olive oil on the skillet ... new emma watson quora
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WebThis Blackened Alligator Recipe was a nice change from your typical seafood snack. The Cajun Black Blackened Seasoning was a great pairing with this Alligat... WebMar 16, 2024 · Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to ensure each batch fries up crisp and non-greasy. Weballigator meat • ground chuck • sweet onion med diced • green bell pepper med diced • black beans drained • kidney beans drained • crushed tomatoes • V8 tomato juice spicy hot • 20 mins new emma watson photos