WebMay 19, 2024 · Cut the chicken breasts into 3cm/1¼in pieces. Stir the chicken and ham into the cooled sauce. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg. Roll out the reserved pastry for the lid. Cover the pie with the pastry lid and press the edges together firmly to seal. WebApr 14, 2024 · About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...
Easy Chicken and Ham Pie (with Puff Pastry) - Where Is …
WebSeason with lots of freshly ground black pepper and stir all the ingredients together until just combined. Spoon into a 1.5-litre pie dish. Preheat the oven to 200°C/Fan 180°C/Gas 6. Pile the filo sheets on the work surface, one on top of the other, and divide into 9 rectangles, cutting through all the layers. Put the oil into a small bowl. WebAdd the chicken, leeks, and ham hock and season with salt and pepper. Transfer to a large bowl and allow to cool. Stir through the chopped parsley and refrigerate until needed. To … chelsea hayner
Chicken and Ham Pie with Cheesy Crumble Topping
Web2 days ago · Dredge the chicken by first dipping into the flour (shaking off excess), then into the egg and finally, into the bread crumbs. Make sure to firmly press both sides into the bread crumbs so they stick. Place on a plate and set aside. Add about 1/2-inch of olive oil to a pan and place over moderate heat. WebTaco Smashed Potatoes. Cinnamon Roll Waffles with Cream Cheese Glaze. Hot Ham and Cheese Biscuit Sandwiches. WebApr 10, 2024 · Sprinkle the flour (1/3 cup) over melted butter and whisk constantly for 1-2 minutes to remove the flour taste. Remove from heat and slowly whisk in milk (4 cups), heavy cream (1 cup), and broth (1 cup) until smooth. Stir in nutmeg (1/8 teaspoon), remaining 2 teaspoons salt, and remaining 3/4 teaspoons black pepper. chelsea hayes facebook