WebSep 10, 2024 · Time to fill the jars – Ladle the soup out of the pot and fill the jars leaving a 1″ headspace. Wipe edges of jar rims clean, place a sterilized lid on top, and hand tighten it close with a ring. Place each jar on top of the rack inside the canner, seal, and pressure can the PINTS at 10lbs pressure for 75 minutes. WebDec 19, 2024 · Hi for a fast ham and bean soup this recipe is good. You can use this recipe and instead of the ham concentrate you can use smoked bacon. Just a few strips diced (you can use the bacon raw- place on bottom of crockpot) but I really SUGGEST cooking the bacon about 1/2 to 3/4 way through (it’s your preference and add the bacon and 1/2 teas …
Ham and Beans Recipe - Sustainable Cooks
WebDec 25, 2024 · Tips For Making Ham And Bean Soup. Ham If you don’t have a leftover ham bone, a ham hock from the grocery store or your local butcher will work perfectly.Look for one with a bit of meat on it, so you … perioperative anesthesia
White Bean and Ham Soup - To Simply Inspire
http://ajoka.org.pk/what-is/old-fashioned-ham-and-bean-soup-with-canned-beans WebFeb 7, 2024 · Directions. Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add … WebRinse the beans in a colander and pick out any damaged beans and discard. In a 5-6 quart slow cooker, add the beans, diced onion, carrots, celery, garlic, thyme, bay leaf, ham and chicken broth. Stir in the tomatoes, and add salt and pepper to taste. Cook on HIGH for 5 hours or LOW for 8 hours, or until beans are tender. perioperative anesthesia fellowship