WebSep 12, 2016 · You might have heard that if you take an anticoagulant (blood thinner), like Coumadin (warfarin), you should stop eating, or at least eat fewer, green vegetables, because they contain too much Vitamin K. But is this really the case? Before getting right into the topic, let’s review some basics. WebMar 25, 2013 · If you are taking blood thinning or anti-coagulant drugs, like warfarin (brand name Coumadin), you need to avoid large amounts of kale. Kale's level of vitamin K - a cup has more than 1,000 percent of the recommended daily amount (RDA) - could interfere with your drugs. Also, if you're a kale newbie, don't go overboard.
Blood Thinners and Greens: A Mix to Avoid? - SOSCuisine
WebMar 9, 2024 · Drug interference: Patients on anti-coagulating medicines (blood thinners) such as warfarin must not take spinach because they are very high in vitamin K, and this nutrient may react with the anticoagulant drug and significantly affect its activities and other coagulating factors. WebCoffee consumption can also alter the effects of blood thinners; as caffeine can inhibit the metabolism of warfarin . Also, some juices like cranberry juice, green tea and grapefruit … chippewa falls wi gis map
A Good Diet When Taking Blood Thinners livestrong
WebMar 17, 2024 · Derivatives of salicylates such as salicylic acid are used to make aspirin, a medication that can be used as a blood thinner. Some foods and drinks particularly … WebMar 9, 2024 · Drug interference: Patients on anti-coagulating medicines (blood thinners) such as warfarin must not take spinach because they are very high in vitamin K, and this … WebOct 30, 2014 · Other examples include some leafy green veggies, such as spinach or kale. Their high vitamin K levels pose risks for patients being treated with *blood thinners to prevent strokes. Eating high levels of these vegetables can counteract the medication’s effectiveness. Balancing Food and Medication chippewafalls-wi-gov