WebSep 6, 2024 · To freeze and use your tomatoes: Wash the tomatoes (no need to dry), place in plastic bags and freeze until ready to use. When ready, remove tomatoes from bags and place in a sink full of hot water. Peel – the skin should slip off easily. Here’s a quick video showing how simple they are to peel: Peeling frozen tomatoes Watch on WebMethod. Put the tomatoes, garlic and olive oil in a saucepan over a medium heat. Cover and cook for 10 mins, shaking occasionally, until the tomatoes have collapsed completely. Season generously and add the sugar. Remove the lid and boil for 5 mins until the garlic is soft. Allow to cool, then sieve the pulp. You can now pour into freezer-proof ...
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WebMore about Freezing Tomatoes. Cherry Tomato FAQs: Find Out About These Tiny Tomato Favorites... Freezing tomatoes: how to get started ... How to freeze tomatoes in 4 easy steps ... Freezing tomatoes whole: step-by-step instructions... Best containers for freezing tomatoes ... Freezing Tomatoes FAQs: Frequently Asked Questions ... WebStep 3: Spread the cherries apart as much as possible and lay the bag flat in the freezer. If there’s any additional air, make sure to open the bag a bit to press it out, then close again and freeze. Step 4: Repeat this for as many cherries as you have and stack the bags with cherries to freeze on top of one another. WebUniversity of Maine Cooperative Extension demonstrates how to preserve tomatoes by freezing. optimal tracking control